Spring Fever! Besides drink plenty of good alkaline water here is something else we will like to share:
The high eco-footprint of red meat farming and overfishing get the headlines, but what fruit and veg you buy and where and when, also has in impact. Angela Tufvesson reports.
Quick easy 3 steps to help:
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Eat Seasonal
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Buy Local
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Cut Chemicals Or Grow you own vegies
If you would like to find out more, it is on page 44 of nature and health (October - November issue). Or we are happy to send you this article by email request.